For the most part everyone loves chili on a cold day. Your regular chili can be a bit heavy and fattening but the recipe I give to you today has a healthy twist to your classic chili. I made this chili last week and it was delicious! Both hubby and I enjoyed it and it's definitely a keeper. Check out the recipe below.
Black Bean, Corn and Turkey Chili
Ingredients:
1 Pound Ground Turkey
1 (15 ounce) can Black Beans, rinsed and drained
1 (16 ounce) can Whole Kernel Corn, drained
1 Large Onion, chopped (can be substituted with Onion Powder)
1 3/4 cups Chicken Broth
1 cup Chunky Salsa
2 tablespoons Chili Powder (may be adjusted depending on how spicey you like your chili)
1 tablespoon Sugar
1 tablespoon Vegetable Oil
1 teaspoon Ground Cumin
1 teaspoon Dried Oregano Leaves, crushed
1/2 teaspoon Ground Black Pepper
1/4 teaspoon Garlic Powder
Directions:
- Heat the oil in a 4-quart saucepan over medium-high heat. Add the turkey, onion, chili powder, cumin, oregano, black pepper and garlic powder. Cook until turkey is well browned, stirring frequently to break up meat.
- Stir the broth, salsa, sugar, beans and corn into the saucepan. Heat to a boil. Reduce the heat to low.
- Cover and cook for 30 minutes. Stir the chili occasionally while cooking.
Enjoy Ladies!
Stay Fab!
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